Crispy Fried Kabocha Squash, Cheddar/Maple/Hot pepper Dip
It’s a fan favorite and we are stoked to have it back on the menu. Local roasted Kabocha squash is dipped in a rice flour batter and fried crispy.
We serve it with our version of a pimento cheese dip on crack. Made with house picked hot peppers, Grafton aged cheddar, maple syrup, and other goodness, it’s got the heat to bring it home.
Come try for yourself, we promise this dish will turn anyone into a squash lover!